Our Family. Our Food. Our Story.
Family-owned and family-operated, serving London with over 20 years of combined culinary and restaurant experience.
At Keshar Mahal Indian Cuisine, food is more than what we serve. It represents our family, our culture, and the traditions we are proud to share. As a family-owned and family-operated restaurant in London, Ontario, we bring together years of culinary experience and a passion for Indian, Nepali, Newari, and Hakka cuisine.
Our Story
Keshar Mahal was built on a shared family passion for food and hospitality. With more than 20 years of combined experience in professional kitchens, restaurant operations, and management, our family brings knowledge, tradition, and care to every part of the dining experience.
Our kitchen reflects the diverse flavours that have shaped us, from Indian and Nepali favourites to Hakka dishes and traditional Newari cuisine. Whether you're joining us for a family dinner, celebrating a special occasion, or discovering a new dish, we want every visit to feel welcoming, memorable, and full of flavour.
Meet the Family Behind Keshar Mahal
Hem Nath Sedhai
Co-Owner & Chef
With more than 10 years of experience as a chef, Hem brings extensive culinary knowledge and a passion for preparing authentic, flavourful dishes.
Yem Kumar Basnet
Co-Owner & Chef
With more than 10 years of experience as a chef and in restaurant operations and management, Yem brings together culinary expertise and a strong commitment to hospitality.
Vision Shrestha
Assistant Chef
Coming from a Newari family, Vision brings a strong connection to traditional Newari cuisine and its distinctive flavours, adding another dimension of Nepali culinary heritage to our kitchen.